Lunch
| Lunch – Week One | ||||||
|---|---|---|---|---|---|---|
| Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday |
| 11.50 – 13.30 | 11.50 – 13.30 | 11.50 – 13.30 | 11.50 – 13.30 | 11.50 – 13.30 | 11.00 – 11.30 | 11.00 – 11 |
|
Cottage Pie |
Beef Casserole with Paprika Dumplings | Roast Chicken breast with bread sauce and stuffing | Beef Lasagne with garlic bread | Homemade Sausage Roll | Omlettes, grilled bacon, sausage, hash brown, grilled tomato, mushrooms, fried bread, baked beans
Cereal, toast, preserves, apple or orange juice |
Fried eggs, grilled bacon, sausage, hash brown, grilled tomato, mushrooms, fried bread, baked beans Cereal, toast, preserves, apple or orange juice
|
| Chicken Curry with rice | Grilled Pork Chop with Onion Relish | Beef Chow Mein with Hoi Sin noodles | Pork Stroganoff with boiled rice | Freshly Battered Hoki Fillets | ||
| Tomato & Onion Tart |
Sweet Potato Risotto |
Vegetable Roast |
Quorn Fillets en Croute |
Quorn Curry and Rice |
||
| Chipped Potatoes | New Potatoes |
Roast Potatoes |
Mashed Potato |
Chipped Potatoes | ||
|
Cauliflower |
Fresh courgettes |
Fresh Cabbage |
Cauliflower Cheese |
Sweetcorn |
||
|
Garden Peas |
Baby carrots |
Honey Parsnips |
Green Beans |
Garden Peas |
||
| Lemon Sponge with custard | Apple Crumble with vanilla custard | Mixed Fruit Pie and Cream | Chocolate Sponge and custard | Traditional rice pudding with jam | ||
| Also available daily: Baked potato with a selection of fillings, fine salads, and a selection of cold sweets including yoghurt, cheese and biscuits and fresh fruits. | ||||||
